The Fat Radish donated a cooking class to a local elementary school this past Monday. Ben Towill and Chef Nick Wilber went over the basics of how to prepare food with the kids. Cookie dough was made from scratch and rolled out into large letters that spelled “The Fat Radish”. While that was in the oven avocados were mashed in to guacamole and devoured. Everyone went home with full tummy and a smile on their face.
The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The cuisine does not fall into one particular category but rather returns to a way of eating before food was constantly classified. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.